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The Ultimate Crispy Air Fryer Potato Wedges in 30 Minutes

Close-up of perfectly seasoned and crispy air fryer potato wedges piled on a white plate.
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Make restaurant-style potato wedges that are shatteringly crispy on the outside and perfectly fluffy inside using your air fryer. This quick, easy recipe uses simple pantry staples and a special trick for guaranteed crunch.

Ingredients

Scale
  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and dry the Russet potatoes completely. Cut each potato lengthwise into 8 wedges.
  2. Place the cut wedges into a large bowl and cover them completely with cold water. Let the potatoes soak for at least 30 minutes. This step removes excess starch, which helps them crisp up.
  3. Drain the soaked potatoes thoroughly. Spread them out on a clean kitchen towel or paper towels and pat them completely dry. This is key for crispiness.
  4. In the same bowl, toss the dry wedges with olive oil until lightly coated.
  5. In a small bowl, mix together the salt, garlic powder, paprika, black pepper, and dried parsley to create your seasoning blend.
  6. Sprinkle the seasoning blend over the oiled wedges and toss gently until every wedge is evenly coated.
  7. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  8. Place the seasoned wedges in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding, as this prevents crisping.
  9. Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 minutes, until the wedges are golden brown and perfectly crunchy.
  10. Serve your crispy air fryer potato wedges immediately with your favorite dipping sauce.

Notes

  • For the best results and maximum crunch, ensure your potatoes are completely dry after soaking before you add the oil and seasoning.
  • Russet potatoes are the best potato for air fryer wedges because their high starch content yields a fluffy interior.
  • If you want a cheesy flavor, toss the cooked wedges with 2 tablespoons of grated Parmesan cheese immediately after removing them from the air fryer.

Nutrition

Find it online: https://blissbatter.com/air-fryer-potato-wedges/