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Crispy Air Fryer Zucchini Patties

A stack of five golden-brown air fryer zucchini patties served in a rustic bowl.
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Make simple, healthy zucchini patties in your air fryer for a perfect texture without extra oil. This recipe focuses on removing moisture to keep your fritters crispy.

Ingredients

Scale
  • 2 medium zucchini (about 1 pound)
  • 1 large egg, lightly beaten
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup all-purpose flour (or gluten free flour blend)
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Grate the zucchini using the large holes of a box grater. Place the grated zucchini in a clean kitchen towel or several layers of paper towels. Squeeze out as much liquid as possible. This step is key for crispy patties.
  2. Transfer the dry zucchini to a medium bowl. Add the beaten egg, Parmesan cheese, flour, parsley, salt, pepper, and garlic powder. Mix everything together until just combined. Do not overmix.
  3. Preheat your air fryer to 380°F (195°C). Lightly spray the air fryer basket with cooking spray.
  4. Form the mixture into 8 small, flat patties, about 1/2 inch thick.
  5. Carefully place the patties in the air fryer basket in a single layer, ensuring they do not touch. You may need to cook in batches.
  6. Lightly spray the tops of the patties with cooking spray for better browning.
  7. Air fry for 10 to 12 minutes, flipping the patties halfway through the cooking time. The patties should be golden brown and firm to the touch.
  8. Remove from the air fryer and serve immediately.

Notes

  • For best results and maximum crispiness, squeeze the zucchini until you think you cannot get any more water out, then squeeze again.
  • If you want to make these ahead, form the patties and place them on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer bag. Cook directly from frozen, adding 2-3 minutes to the cook time.
  • These patties pair well with a simple Greek yogurt dip mixed with dill and lemon juice.

Nutrition

Find it online: https://blissbatter.com/air-fryer-zucchini-patties-recipe/