Make soft, chewy cookies that taste exactly like the classic chocolate, coconut, and almond candy bar. This easy recipe is perfect for holiday baking.
Author:Claire
Prep Time:15 min
Cook Time:11 min
Total Time:26 min
Yield:About 3 dozen cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup chopped almonds, lightly toasted
1 cup chopped Almond Joy candy bars (optional, for extra flavor)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Stir in the shredded coconut, chocolate chips, and chopped almonds. If you are using chopped candy bars, fold those in now.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 9 to 11 minutes, or until the edges are lightly golden brown and the centers are still soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Toasting the almonds before adding them deepens their flavor. Spread them on a dry skillet over medium heat for 3-5 minutes, stirring often, until fragrant.
For a richer chocolate flavor, use a mix of semi-sweet and dark chocolate chips.
If you are looking for alternatives to traditional baking, consider how meal planning can help you fit treats into your schedule.
These cookies store well in an airtight container at room temperature for up to 5 days.