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Spiced Apple Cider Bourbon Cocktail

A close-up of a chilled Apple Cider Cocktail in a glass, garnished with an apple slice and cinnamon stick.

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A warming and festive cocktail perfect for fall gatherings, featuring apple cider and bourbon.

Ingredients

Scale
  • 2 oz Bourbon
  • 4 oz Apple Cider
  • 0.5 oz Lemon Juice
  • 0.25 oz Maple Syrup (optional, for sweetness)
  • Cinnamon Stick, for garnish
  • Apple Slice, for garnish

Instructions

  1. Combine bourbon, apple cider, lemon juice, and maple syrup (if using) in a cocktail shaker filled with ice.
  2. Shake well until chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a cinnamon stick and an apple slice.

Notes

  • For a warm version, gently heat the apple cider and stir in the bourbon and spices. Do not boil.
  • A cinnamon-sugar rim can add extra flavor and visual appeal.
  • Adjust maple syrup to your preferred sweetness level.

Nutrition