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Baked Apple Cider Donuts

A close-up of a stack of apple cider donuts, with one donut broken in half to show the fluffy interior.
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Enjoy bakery-style apple cider donuts baked in a donut pan. These donuts feature a rich apple cider flavor and a classic cinnamon-sugar coating.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar, divided
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup apple cider
  • ½ cup powdered sugar (for glaze, optional)
  • 2 tablespoons milk (for glaze, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a donut pan.
  2. In a large bowl, whisk together the flour, ½ cup granulated sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the softened butter and the remaining ½ cup granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider. Mix until just combined. Do not overmix.
  6. Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
  7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. While the donuts are cooling, prepare the cinnamon-sugar coating by mixing ¼ cup granulated sugar with 1 teaspoon cinnamon in a shallow dish.
  10. Once the donuts are cool, brush them with melted butter (about 2 tablespoons, melted) and then dip them into the cinnamon-sugar mixture.
  11. For a glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled donuts.

Notes

  • For a stronger apple cider flavor, reduce the apple cider by simmering it on the stovetop until it reduces by about half before adding it to the batter.
  • Ensure your butter and eggs are at room temperature for the best batter consistency.
  • You can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days.
  • For a lighter option, you can try a protein powder substitute in the batter, adjusting liquid as needed.

Nutrition

Find it online: https://blissbatter.com/apple-cider-donuts/