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Apple Cider Spritz Cocktail

A bubbly Apple Cider Spritz Cocktail garnished with orange slices, orange peel, and a cinnamon stick in a champagne flute.

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A crisp and bubbly fall cocktail featuring apple cider, prosecco, and a hint of orange.

Ingredients

Scale
  • 4 ounces chilled apple cider
  • 4 ounces chilled prosecco or sparkling wine
  • 1 ounce orange liqueur (like Cointreau or Triple Sec)
  • Orange peel, for garnish
  • Cinnamon stick, for garnish (optional)

Instructions

  1. Pour the chilled apple cider into a wine glass or champagne flute.
  2. Add the chilled prosecco or sparkling wine.
  3. Gently stir in the orange liqueur.
  4. Garnish with a twist of orange peel and a cinnamon stick, if desired.

Notes

  • For a sweeter rim, moisten the rim of your glass with an orange slice and dip it in a mixture of sugar and cinnamon.
  • A dash of Angostura bitters can add depth to the flavor.
  • This cocktail is best served immediately.

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