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Apple Cinnamon Cream Cheese Stuffed French Toast

Two halves of golden brown apple cinnamon cream cheese stuffed french toast stacked on a white plate.
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Create a special weekend breakfast with this recipe for thick-cut French toast stuffed with a warm, spiced apple and tangy cream cheese filling.

Ingredients

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  • 8 slices thick-cut bread (Brioche or Challah recommended)
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large apple, peeled, cored, and finely diced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract (for batter)
  • 1 tablespoon butter, for cooking

Instructions

  1. Prepare the stuffing: In a small bowl, mix the softened cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla extract until smooth. In a separate small pan, cook the diced apple with cinnamon and nutmeg over medium heat for 5 minutes until slightly soft. Let the apples cool completely. Fold the cooled spiced apples into the cream cheese mixture.
  2. Prepare the bread: Take one slice of bread and spread half of the cream cheese filling evenly over the surface. Place a second slice of bread on top to create a sandwich. Gently press the edges together. Repeat with the remaining slices to make four stuffed sandwiches.
  3. Cut the sandwiches in half diagonally to create four triangles, or cut off the crusts if desired, being careful not to let the filling escape.
  4. Prepare the batter: In a shallow dish, whisk together the eggs, milk, and 1 teaspoon vanilla extract until combined.
  5. Dip each stuffed sandwich into the batter, turning quickly to coat both sides. Do not soak the bread, as this can cause the filling to leak.
  6. Cook the French toast: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the stuffed French toast onto the hot surface. Cook for 3 to 4 minutes per side, until golden brown and the center is heated through. Adjust heat as needed to prevent burning before the center warms.
  7. Serve immediately dusted with powdered sugar or drizzled with maple syrup.

Notes

  • Using thick-cut bread like brioche or challah helps the bread hold up to the stuffing and cooking process.
  • For a make-ahead option, assemble the stuffed sandwiches and refrigerate them, covered, for up to 12 hours before dipping and cooking.
  • Serve this decadent brunch menu item with warm maple syrup and a sprinkle of extra cinnamon sugar.

Nutrition

Find it online: https://blissbatter.com/apple-cinnamon-cream-cheese-stuffed-french-toast/