Print

Apple Cinnamon Oatmeal

A close-up of a bowl of Apple Cinnamon Oatmeal topped with diced apples and a drizzle of syrup.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and quick oatmeal recipe featuring the warm flavors of apple and cinnamon, perfect for a healthy fall breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 apple, peeled, cored, and diced
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup or honey, plus more for topping
  • Pinch of salt

Instructions

  1. Combine oats, milk or water, diced apple, cinnamon, and salt in a saucepan.
  2. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until oats are cooked and apples are tender.
  3. Stir in maple syrup or honey.
  4. Serve warm, topped with extra maple syrup or honey if desired.

Notes

  • For a make-ahead option, prepare the oatmeal and store it in the refrigerator. Reheat gently on the stovetop or in the microwave.
  • Add a tablespoon of chopped nuts like walnuts or pecans for extra crunch.
  • This recipe is a great base for a healthy meal planning routine.

Nutrition