Apple Cinnamon Overnight Oats
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Enjoy a taste of apple pie for breakfast with these easy overnight oats. They are perfect for meal prep and can be stored for several days.
- Author: Claire
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 4 hours 5 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup unsweetened applesauce
- 1 tablespoon chia seeds (optional, for thickness and protein)
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/4 cup chopped apple (optional, for texture)
- 2 tablespoons Greek yogurt (optional, for extra protein)
- Combine rolled oats, milk, applesauce, chia seeds (if using), sweetener (if using), cinnamon, nutmeg, and salt in a jar or container.
- Stir well to combine.
- If using, stir in chopped apple and Greek yogurt.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight.
- Stir before serving. Add more milk if the oats are too thick.
Notes
- Overnight oats can be stored in the refrigerator for up to 4 days.
- For a higher protein option, use Greek yogurt or add a scoop of protein powder.
- Adjust sweetener to your preference.
- Feel free to add other toppings like nuts or seeds.
- These oats are a great alternative to some meal planning services.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg