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Easy Glazed Cinnamon Apple Fritter Bites

A stack of golden brown, glazed apple fritter bites, with one broken open showing the fluffy interior.
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Make these quick, no-yeast apple fritter bites at home. They fry up crispy on the outside, stay soft inside, and are finished with a simple vanilla glaze.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup finely diced apple (about 1 medium apple)
  • Vegetable oil, for frying
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/4 teaspoon vanilla extract (for glaze)

Instructions

  1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
  2. In a separate small bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
  4. Gently fold in the diced apples. The batter will be thick.
  5. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature.
  6. Carefully drop rounded tablespoons of batter into the hot oil, working in small batches to avoid crowding the pot.
  7. Fry for 2 to 3 minutes per side, turning once, until the fritter bites are golden brown and cooked through.
  8. Remove the fritter bites with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. While the fritters cool slightly, prepare the glaze: Whisk together the powdered sugar, 2 tablespoons of milk, and 1/4 teaspoon of vanilla extract until smooth. Add more milk, a drop at a time, if the glaze is too thick.
  10. Dip or drizzle the warm fritter bites with the vanilla glaze. Let the glaze set before serving.

Notes

  • For the best texture, make sure your oil temperature stays consistent around 350°F. If the oil is too cool, the bites will absorb too much oil and become greasy.
  • You can substitute the frying step with baking if you prefer an alternative to deep frying. For baking, place spoonfuls of batter on a parchment-lined baking sheet and bake at 375°F (190°C) for 12-15 minutes, or until golden.
  • If you are planning your weekly meals, these bites are a great addition to your weekend brunch menu, though they are not suitable for strict meal planning services.

Nutrition

Find it online: https://blissbatter.com/apple-fritter-bites-easy-glazed-recipe/