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Classic Apple Fritters

A close-up of several golden brown apple fritters drizzled with a white glaze on a white plate.
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Enjoy fair-style apple fritters with crisp edges and tender, apple-filled centers, finished with a simple sweet glaze. This recipe guides you to achieve perfect results, whether you’re frying or air-frying.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (about 1 medium apple)
  • Vegetable oil for frying (or cooking spray for air frying)
  • For the Glaze: 1 cup powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk together the egg, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Gently fold in the chopped apples.
  5. For deep frying: Heat about 2-3 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 375°F (190°C).
  6. Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, until golden brown and cooked through.
  7. Remove fritters with a slotted spoon and drain on paper towels.
  8. For air frying: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Place fritters in a single layer in the basket, ensuring they don’t touch. Spray the tops of the fritters with cooking spray. Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
  9. While the fritters are cooling slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
  10. Dip or drizzle the glaze over the warm fritters.

Notes

  • For extra crispiness, ensure your oil is at the correct temperature.
  • Using a mix of apples like Honeycrisp and Granny Smith provides a good balance of sweetness and tartness.
  • You can adjust the amount of milk in the glaze to make it thicker or thinner.
  • These fritters are best enjoyed fresh.

Nutrition

Find it online: https://blissbatter.com/apple-fritters-375f-bliss/