Bacon-Wrapped Dates
A sophisticated yet simple appetizer featuring sweet dates wrapped in crispy bacon, perfect for holiday gatherings.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 pitted Medjool dates
- 24 whole almonds (optional)
- 24 strips bacon, halved
Instructions
- Preheat your oven to 375°F (190°C).
- If using almonds, stuff one almond into each date.
- Wrap each date with a half-slice of bacon, securing with a toothpick if needed.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the dates are softened and slightly caramelized.
- Serve warm.
Notes
- For an extra touch, stuff dates with a small piece of goat cheese or blue cheese before wrapping with bacon.
- Ensure bacon is fully cooked and crispy for the best texture.
- These can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 date
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://blissbatter.com/bacon-wrapped-dates-recipe/