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Ultimate No-Bake Baileys Chocolate Cheesecake Trifle

A decadent square serving of Baileys Chocolate Cheesecake Trifle layered with cream and dark cookie crumbs, topped with chocolate fudge.
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Create this decadent Baileys Chocolate Cheesecake Trifle using simple, no-bake layers. This recipe delivers rich chocolate flavor, creamy cheesecake filling, and a hint of Irish cream, making it an easy showstopper dessert for any celebration.

Ingredients

Scale
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Baileys Irish Cream liqueur
  • 1 cup heavy whipping cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 1/2 cups cold milk
  • 1 package (14.3 ounces) chocolate sandwich cookies (like Oreos), crushed
  • 1/2 cup chocolate chips, for garnish
  • Extra Baileys or chocolate syrup, for drizzling (optional)

Instructions

  1. Prepare the cookie layer: Crush the chocolate sandwich cookies until fine crumbs form. Set aside about 1/2 cup for the top layer. Place the remaining crumbs in the bottom of a large glass trifle bowl or individual serving glasses. Press them down lightly.
  2. Make the cheesecake layer: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Slowly beat in the 1/2 cup of Baileys Irish Cream until fully combined. Set this mixture aside.
  3. Prepare the pudding layer: In a separate bowl, whisk the instant chocolate pudding mix with the cold milk until the mixture thickens, about 2 minutes.
  4. Whip the cream: In a chilled bowl, beat the heavy whipping cream until stiff peaks form. Gently fold about one-third of the whipped cream into the chocolate pudding mixture to lighten it.
  5. Assemble the trifle: Spread half of the Baileys cheesecake mixture evenly over the cookie base. Top this with half of the lightened chocolate pudding mixture. Sprinkle with half of the reserved cookie crumbs.
  6. Repeat the layers: Add the remaining Baileys cheesecake mixture, followed by the remaining chocolate pudding mixture.
  7. Chill: Cover the trifle and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set firmly.
  8. Finish and serve: Before serving, top the trifle with the remaining crushed cookie crumbs and chocolate chips. Drizzle with extra Baileys or chocolate syrup if desired. Serve cold.

Notes

  • For an even richer Baileys flavor, you can soak the cookie crumbs lightly with a tablespoon of Baileys before layering.
  • If you need a non-alcoholic version, substitute the Baileys in the cheesecake layer with 1/4 cup milk and 1 teaspoon of strong brewed coffee extract.
  • This make ahead trifle tastes best when chilled for several hours, allowing the flavors to meld together.

Nutrition

Find it online: https://blissbatter.com/baileys-chocolate-cheesecake-trifle/