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Easy Baked Salmon

Close-up of a perfectly baked salmon fillet topped with lemon slices and fresh parsley.
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A simple and flavorful recipe for perfectly baked salmon, ideal for a healthy weeknight dinner.

Ingredients

Scale
  • 1 pound salmon fillet
  • 2 tablespoons olive oil
  • 1 lemon, half juiced, half sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillet on a baking sheet lined with parchment paper or foil.
  3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dill, salt, and pepper.
  4. Brush the mixture evenly over the salmon fillet.
  5. Top the salmon with lemon slices.
  6. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Notes

  • For added flavor, you can add other herbs like parsley or thyme.
  • You can also add vegetables like asparagus or broccoli to the baking sheet alongside the salmon for a complete meal.
  • Ensure you do not overcook the salmon to keep it moist and tender.

Nutrition

Find it online: https://blissbatter.com/baked-salmon-tender-flaky-easy-recipe/