Easy BBQ Meatballs
A simple recipe for tender meatballs coated in a sweet and tangy barbecue sauce, perfect for parties and gatherings.
- Prep Time: 5 min
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 min
- Yield: About 30-40 meatballs 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 ounce) bag frozen cooked meatballs
- 1 cup BBQ sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- Combine BBQ sauce, grape jelly, and Worcestershire sauce in a slow cooker. Stir until well combined.
- Add the frozen meatballs to the slow cooker. Stir to coat the meatballs evenly with the sauce.
- Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir occasionally to ensure the meatballs are evenly coated.
- Serve hot with toothpicks for easy serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- You can substitute chili sauce for grape jelly for a different flavor profile.
- These meatballs are excellent for game day or any casual get-together.
- Consider using a slow cooker liner for easier cleanup.
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://blissbatter.com/bbq-meatballs-easy-recipe/