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Classic Beef Stroganoff

A close-up of a bowl of Beef Stroganoff served over wide egg noodles, garnished with fresh parsley.
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A comforting and creamy beef stroganoff with tender beef and mushrooms in a rich sauce, served over egg noodles.

Ingredients

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  • 1.5 lbs beef sirloin or tenderloin, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 large onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dry white wine (optional)
  • 1 tsp Dijon mustard
  • 1 cup sour cream
  • Salt and black pepper to taste
  • 12 oz egg noodles, cooked
  • Fresh parsley, chopped, for garnish

Instructions

  1. Season beef slices with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear beef in batches until browned, about 1-2 minutes per side. Remove beef from skillet and set aside.
  3. Add butter to the skillet. Add onion and cook until softened, about 5 minutes.
  4. Add mushrooms and cook until browned, about 5-7 minutes.
  5. Stir in garlic and cook for 1 minute until fragrant.
  6. Sprinkle flour over the mushroom and onion mixture and stir well. Cook for 1 minute.
  7. Gradually whisk in beef broth and white wine (if using) until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  8. Stir in Dijon mustard. Reduce heat to low and simmer for 5 minutes, or until sauce has thickened.
  9. Remove skillet from heat. Stir in sour cream until well combined and the sauce is creamy. Do not boil after adding sour cream.
  10. Return beef to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
  11. Serve immediately over cooked egg noodles, garnished with fresh parsley.

Notes

  • For tender beef, avoid overcooking. Sear it quickly and return it to the sauce at the end.
  • To prevent the sour cream from curdling, ensure the sauce is not boiling when you stir it in.
  • This dish pairs well with a simple green salad.

Nutrition

Find it online: https://blissbatter.com/beef-stroganoff-recipe-creamy-mushroom-sauce/