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The Best Homemade Big Mac Sauce Copycat Recipe (Ready in 5 Minutes)

Creamy, orange-hued homemade big mac sauce speckled with red spices, served in a small white dipping bowl.
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Whip up this creamy, tangy, and perfectly balanced Big Mac Sauce copycat using simple pantry ingredients. This easy sauce is ready in minutes and tastes just like the classic, making it perfect for your next burger night.

Ingredients

Scale
  • 1/2 cup Mayonnaise
  • 2 tablespoons Sweet Pickle Relish
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon White Vinegar
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Granulated Sugar

Instructions

  1. Gather all your ingredients in a small bowl.
  2. Add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, garlic powder, and sugar to the bowl.
  3. Stir all ingredients together until the sauce is completely smooth and uniform in color.
  4. Taste the sauce and adjust seasoning if needed (add a pinch more sugar for sweetness or vinegar for tang).
  5. Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend.
  6. Use generously on your homemade burgers, fries, sandwiches, or as a dip.

Notes

  • For the best flavor, let the sauce chill in the refrigerator for at least one hour.
  • This sauce keeps well in an airtight container in the refrigerator for up to two weeks.
  • Use this special sauce copycat on burgers, dipping french fries, spreading on wraps, or mixing into a salad dressing.
  • If you want a slightly different tang, substitute a small amount of the mayonnaise with plain Greek yogurt for a lighter, healthy special sauce version.

Nutrition

Find it online: https://blissbatter.com/best-big-mac-sauce-copycat-recipe/