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The Ultimate Classic Swiss Cheese Fondue (Easy & Cozy)

A piece of crusty bread is lifted from a white bowl of melted cheese fondue, showing a long, stretchy cheese pull.
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Make the best cheese fondue using Gruyère and Emmental. This easy, classic recipe is perfect for cozy winter nights, date nights, or fun fondue parties.

Ingredients

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  • 1 cup dry white wine (or substitute with chicken broth for no alcohol cheese fondue)
  • 1 teaspoon garlic, minced
  • 1 1/2 cups grated Gruyère cheese
  • 1 1/2 cups grated Emmental cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Freshly ground black pepper, to taste
  • Cubed crusty bread, apples, and vegetables for dipping

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut clove of garlic. Discard the garlic.
  2. In the pot, combine the wine and minced garlic. Heat over medium heat until it just begins to simmer. Do not boil.
  3. In a separate bowl, toss the grated Gruyère and Emmental cheeses with the flour until evenly coated. This prevents clumping.
  4. Reduce the heat to low. Add the cheese mixture to the wine mixture one small handful at a time, stirring constantly in a figure-eight motion until each addition is fully melted and smooth before adding the next.
  5. Once all the cheese is melted, stir in the lemon juice, nutmeg, and black pepper. Continue stirring until the fondue is velvety and smooth.
  6. Transfer the fondue to a preheated fondue pot set over low heat to keep it warm. If the fondue becomes too thick, stir in a splash of warm wine or broth.
  7. Serve immediately with your chosen dippers. This interactive dinner experience is best enjoyed slowly.

Notes

  • For a non-alcoholic option, substitute the wine with an equal amount of low-sodium chicken broth or apple cider.
  • If you are planning a party, consider setting up a fondue station with various dippers like boiled potatoes, blanched broccoli, and pretzel bites.
  • To keep the cheese from separating, never let the fondue boil once the cheese is added.
  • If you are looking into meal planning for entertaining, this recipe is a simple, crowd-pleasing appetizer.

Nutrition

Find it online: https://blissbatter.com/best-cheese-fondue-recipe-easy-cozy/