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Boozy Piña Colada Ice Pops: Homemade Frozen Cocktail Popsicles

Three freshly made boozy piña colada ice pops with yellow swirls in a white and clear plastic mold on a bright countertop.
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Make these creamy, refreshing boozy piña colada ice pops at home. This easy recipe delivers the taste of a tropical cocktail in a perfect frozen treat for adults.

Ingredients

Scale
  • 1 (15 ounce) can cream of coconut (not coconut milk)
  • 1 cup unsweetened pineapple juice
  • 1/2 cup light rum (or dark rum for a richer flavor)
  • 1 cup frozen pineapple chunks
  • 1/4 cup granulated sugar (optional, adjust to taste)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine the cream of coconut, pineapple juice, light rum, frozen pineapple chunks, optional sugar, and vanilla extract in a high-speed blender.
  2. Blend the mixture until it is completely smooth and creamy. Taste the mixture and add more sugar if you prefer a sweeter pop.
  3. Pour the mixture carefully into popsicle molds, leaving about 1/4 inch of space at the top for expansion when freezing.
  4. Insert popsicle sticks into the center of each mold.
  5. Freeze for at least 6 hours, or preferably overnight, until completely solid.
  6. To release the popsicles, briefly run the outside of the mold under warm water for 10 to 15 seconds.
  7. Enjoy your tropical alcohol pops immediately.

Notes

  • For the creamiest texture, use full-fat cream of coconut, not thin coconut milk.
  • If you want a stronger rum flavor, you can increase the rum to 3/4 cup, but this may slightly affect the freezing consistency.
  • If you do not have popsicle molds, you can freeze the mixture in small paper cups and insert wooden sticks once the mixture is partially set (about 1 hour in).

Nutrition

Find it online: https://blissbatter.com/boozy-pinacoladaicepopsrecipe/