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Classic Braised Brisket

Close-up of tender, juicy braised brisket, sliced and glistening with sauce on parchment paper.
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A tender and flavorful braised brisket, perfect for holiday gatherings or a comforting family meal.

Ingredients

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  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 3 large onions, sliced
  • 4 carrots, peeled and sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup dry red wine
  • 1 (15 oz) can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp dried thyme

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Season the brisket all over with salt, pepper, paprika, and thyme.
  3. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side. Remove brisket and set aside.
  4. Add sliced onions and carrots to the pot and cook until softened, about 8-10 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  5. Stir in beef broth, red wine, crushed tomatoes, tomato paste, and brown sugar. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
  6. Return the brisket to the pot, fat-side up. The liquid should come about halfway up the sides of the brisket.
  7. Cover the pot tightly and transfer to the preheated oven.
  8. Braise for 3-4 hours, or until the brisket is fork-tender.
  9. Remove brisket from the pot and let it rest for 10-15 minutes before slicing against the grain.
  10. Serve the sliced brisket with the braising liquid and vegetables.

Notes

  • For a richer gravy, you can thicken the braising liquid after removing the brisket. Simmer the liquid until reduced, or whisk in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water).
  • This brisket tastes even better the next day, making it ideal for meal planning.
  • Consider this a great alternative to meal delivery services for a special occasion.

Nutrition

Find it online: https://blissbatter.com/braised-brisket-recipe-3-hour-comfort/