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Brown Butter Mashed Potatoes

A close-up of creamy brown butter mashed potatoes in a white bowl, drizzled with rich brown butter.
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Elevate your classic mashed potatoes with the rich, nutty flavor of brown butter for a luxurious holiday side dish.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup heavy cream, warmed
  • 1/4 cup milk, warmed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste

Instructions

  1. Place the potatoes in a large pot and cover with cold water by about an inch. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
  2. While the potatoes are cooking, melt the butter in a light-colored saucepan over medium heat. Cook, swirling the pan occasionally, until the butter foams, then subsides, and milk solids at the bottom turn a golden brown and smell nutty, about 5-8 minutes. Watch carefully to prevent burning. Remove from heat immediately.
  3. Drain the cooked potatoes thoroughly. Return them to the hot, dry pot. Let them sit for a minute to allow excess moisture to evaporate.
  4. Mash the potatoes using a potato masher or ricer until mostly smooth.
  5. Gradually add the warm heavy cream and milk to the mashed potatoes, mixing until you reach your desired creamy consistency.
  6. Stir in the browned butter, reserving about 1 tablespoon for garnish if desired.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with the reserved browned butter if you like.

Notes

  • Warming the dairy helps create a silkier texture in your mashed potatoes.
  • For an extra touch of luxury, consider adding a tablespoon of sour cream or cream cheese along with the dairy.
  • This recipe is a fantastic alternative to standard mashed potatoes for Thanksgiving or any special meal.

Nutrition

Find it online: https://blissbatter.com/brown-butter-mashed-potatoes/