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Decadent Baked Brownie Cheesecake Cups (Easy Muffin Tin Recipe)

A close-up of one decadent brownie cheesecake cup showing the dark chocolate base and swirled cream cheese topping.
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Create rich, portion-controlled brownie cheesecake cups using this easy muffin tin recipe. These layered chocolate desserts feature a fudgy brownie base and a creamy cheesecake topping, perfect for chocolate lover treats.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/4 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners.
  2. Prepare the brownie layer: In a medium bowl, whisk together the flour, 1 cup sugar, cocoa powder, baking powder, and salt.
  3. Add the melted butter, 2 eggs, and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined; do not overmix. Fold in chocolate chips if using.
  4. Spoon about 1 1/2 tablespoons of the brownie batter into the bottom of each lined muffin cup, pressing lightly to form a base.
  5. Prepare the cheesecake layer: In a separate small bowl, beat the softened cream cheese and 1/4 cup sugar until smooth. Beat in the egg yolk and 1/4 teaspoon vanilla extract until fully incorporated.
  6. Spoon about 1 tablespoon of the cheesecake mixture over the brownie batter in each cup.
  7. Use a toothpick or small knife to gently swirl the cheesecake layer into the brownie layer for a marbled effect.
  8. Bake for 18 to 22 minutes, or until the edges of the cheesecake are set and a toothpick inserted near the edge comes out mostly clean. The center may still look slightly soft.
  9. Let the brownie cheesecake cups cool completely in the muffin tin on a wire rack before serving.

Notes

  • For cleaner removal, chill the finished cups for at least one hour before peeling off the liners.
  • You can substitute the brownie base with a store-bought mix to save time, following package directions for a fudgy consistency.
  • If you prefer a richer flavor, use dark cocoa powder in the brownie batter.

Nutrition

Find it online: https://blissbatter.com/brownie-cheesecake-cups-recipe/