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Easy Buffalo Chicken Dip

Close-up of a bubbly, cheesy Buffalo chicken dip in a glass baking dish, with a scoop removed.
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A hot, cheesy, and flavorful Buffalo chicken dip perfect for parties and game days. This recipe is quick to make with common ingredients and can be prepared in the oven or a slow cooker.

Ingredients

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  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo wing sauce
  • 1/4 cup crumbled blue cheese
  • 1 1/2 cups shredded rotisserie chicken
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives (optional)
  • Tortilla chips, celery sticks, or carrot sticks for serving

Instructions

  1. Preheat your oven to 350°F (175°C) or prepare your slow cooker on low.
  2. In a medium bowl, mix the softened cream cheese, ranch dressing, buffalo wing sauce, and crumbled blue cheese until well combined.
  3. Stir in the shredded rotisserie chicken.
  4. Transfer the mixture to a small baking dish or the slow cooker insert.
  5. Top with shredded cheddar cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. If using a slow cooker, cook on low for 1.5-2 hours, or until heated through and bubbly.
  7. Garnish with fresh chives, if desired.
  8. Serve hot with your favorite dippers.

Notes

  • For a less spicy dip, use a milder buffalo wing sauce or reduce the amount of hot sauce.
  • You can make this dip ahead of time. Assemble the dip, cover, and refrigerate for up to 24 hours. Bake or reheat until hot and bubbly.
  • This dip is a great option for meal planning, as it can be prepared in advance for easy serving at gatherings.

Nutrition

Find it online: https://blissbatter.com/buffalo-chicken-dip/