Fluffy Buttermilk Pancakes
Enjoy diner-style, cloud-like buttermilk pancakes that are easy to make at home for the best Sunday breakfast.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups buttermilk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the buttermilk, egg, and melted butter. Mix until just combined. Do not overmix; a few lumps are fine.
- Let the batter rest for 5-10 minutes. This helps create fluffier pancakes.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
- Serve immediately with your favorite toppings.
Notes
- For extra fluffy pancakes, ensure your baking powder is fresh.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 1/4 cups of milk and letting it sit for 5 minutes.
- Avoid overmixing the batter to keep your pancakes tender.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://blissbatter.com/buttermilk-pancakes/