Easy Caramel Apple Dip
A quick and creamy dip that captures the flavor of caramel apples, perfect for gatherings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, plus more for drizzling
- 1/4 cup chopped toffee bits (optional)
- Apple slices for serving
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the brown sugar and vanilla extract to the bowl. Beat until well combined and creamy.
- Stir in the 1/2 cup of caramel sauce until just incorporated.
- If using, fold in the chopped toffee bits.
- Transfer the dip to a serving dish. Drizzle with additional caramel sauce, if desired.
- Serve immediately with fresh apple slices.
Notes
- For a richer flavor, use a good quality caramel sauce.
- Granny Smith apples provide a nice tart contrast to the sweet dip.
- This dip is best served fresh, but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://blissbatter.com/caramel-apple-dip/