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Carrot Apple Walnut Salad with Honey-Dijon Vinaigrette

A bright, close-up serving of carrot apple walnut salad featuring shredded carrots, apple chunks, and whole walnuts.
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Make this refreshing and crunchy carrot apple walnut salad. It uses simple ingredients and a bright honey-Dijon dressing for a perfect side dish or light lunch.

Ingredients

Scale
  • 3 cups shredded carrots
  • 2 medium crisp apples (like Honeycrisp or Fuji), cored and diced
  • 1 cup chopped walnuts, lightly toasted
  • 1/2 cup golden raisins (optional)
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Prepare the vegetables and fruit: Shred the carrots and dice the apples. Place them in a large mixing bowl.
  2. Toast the walnuts: Place the chopped walnuts in a dry skillet over medium heat. Cook for 3 to 5 minutes, stirring often, until fragrant. Remove from heat and let cool slightly.
  3. Make the dressing: In a small bowl, whisk together the mayonnaise (or yogurt), lemon juice, Dijon mustard, honey, salt, and pepper until smooth.
  4. Combine the salad: Add the cooled walnuts and raisins (if using) to the bowl with the carrots and apples.
  5. Dress the salad: Pour the honey-Dijon dressing over the salad ingredients. Toss gently until everything is evenly coated.
  6. Serve immediately or chill: You can serve this crunchy salad right away, or cover and refrigerate for at least 30 minutes to allow the flavors to blend.

Notes

  • Toasting the walnuts brings out their flavor. Do not skip this step for the best taste.
  • For a lighter version, substitute plain Greek yogurt for the mayonnaise in the dressing.
  • This salad keeps well in the refrigerator for up to two days, though the apples may soften slightly.
  • If you want a brighter flavor, add 1/4 cup of finely chopped celery to the mix.

Nutrition

Find it online: https://blissbatter.com/carrot-apple-walnut-salad-recipe/