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Homemade Chai Latte

A close-up of a steaming black mug filled with a frothy, golden-brown chai latte.
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Create a creamy, perfectly spiced chai latte at home that rivals your favorite coffee shop. This recipe guides you through combining fragrant spices, black tea, and milk for a comforting and aromatic beverage.

Ingredients

Scale
  • 2 cups milk
  • 2 black tea bags
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • Pinch of black pepper

Instructions

  1. In a saucepan, combine water, sugar, cinnamon, cardamom, cloves, ginger, and black pepper. Bring to a simmer over medium heat, stirring until sugar dissolves.
  2. Add milk and tea bags to the saucepan. Reduce heat to low and let it steep for 5-10 minutes, or until desired strength is reached.
  3. Remove tea bags. Whisk the mixture vigorously to create froth.
  4. Pour the chai latte into mugs and serve immediately.

Notes

  • For a richer flavor, use whole milk.
  • Adjust spice levels to your preference.
  • Sweeten with honey or maple syrup if preferred.
  • This recipe is a great alternative to expensive meal delivery services for a comforting treat.

Nutrition

Find it online: https://blissbatter.com/chai-latte-recipe/