Make a deconstructed cheeseburger in a bowl format. This recipe uses seasoned ground beef, fresh vegetables, cheese, and a simple homemade burger sauce. It is quick for weeknight dinners and works well for meal prep.
Prepare the Secret Sauce: In a small bowl, combine the mayonnaise, ketchup, mustard, pickle relish (if using), and apple cider vinegar. Mix until smooth. Set aside.
Cook the Beef: Season the ground beef evenly with salt, pepper, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned beef and cook, breaking it apart with a spoon, until fully browned. Drain off any excess grease.
Assemble the Base: Divide the shredded lettuce evenly between four serving bowls. This forms the base for your low-carb meal plan delivery style meal.
Layer Ingredients: Top the lettuce in each bowl with one-quarter of the cooked ground beef.
Add Toppings: Distribute the halved cherry tomatoes, dill pickle slices, and shredded cheese over the beef in each bowl.
Finish the Bowl: Drizzle a generous amount of the homemade secret sauce over the ingredients in each bowl. Add optional toppings like sliced avocado or crumbled bacon now.
Serve Immediately or Store: Serve the bowls right away, or cover and refrigerate for up to four days for easy meal prep burger bowls.
Notes
For a keto cheeseburger bowl, ensure your ketchup and relish have zero or very low sugar content.
You can substitute ground turkey for beef if you prefer a lighter protein.
If you are not following a low-carb diet, you can serve this over 1 cup of cooked white rice per bowl instead of lettuce.