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Copycat Chicken Salad Chick Grape Salad Recipe

A white bowl filled with creamy Chicken Salad Chick Grape Salad, featuring red and green grapes coated in dressing and topped with pecans.
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Make the sweet, creamy, and crunchy grape salad famous at Chicken Salad Chick at home with this easy copycat recipe. It is a perfect side dish for potlucks and holidays.

Ingredients

Scale
  • 2 pounds seedless grapes (a mix of red and green recommended)
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar (for topping)

Instructions

  1. Wash and thoroughly dry the grapes. If grapes are large, you may cut them in half. Place the grapes in a large mixing bowl.
  2. In a separate medium bowl, beat the softened cream cheese until smooth.
  3. Add the sour cream, powdered sugar, and vanilla extract to the cream cheese mixture. Beat until the dressing is completely smooth and creamy.
  4. Pour the cream cheese dressing over the grapes. Gently fold the dressing into the grapes until all grapes are evenly coated.
  5. Stir in the chopped pecans.
  6. Cover the bowl and chill the salad in the refrigerator for at least 2 hours to allow the flavors to combine.
  7. Before serving, sprinkle the top evenly with the 2 tablespoons of brown sugar. Serve cold as a side dish or dessert style salad.

Notes

  • For best results, use full-fat cream cheese and sour cream.
  • This salad is a great option if you are looking into meal planning for easy sides throughout the week.
  • You can substitute pecans with slivered almonds if you prefer a different crunch.

Nutrition

Find it online: https://blissbatter.com/chicken-salad-chick-grape-salad/