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Chili Cheese Fries

A close-up of golden crispy french fries generously topped with savory chili and melted cheese.

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A classic diner favorite, these chili cheese fries combine crispy french fries with hearty chili and melty cheese for an indulgent snack or side dish.

Ingredients

Scale
  • 2 lbs Russet potatoes, scrubbed
  • 1/4 cup vegetable oil
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can diced tomatoes, undrained
  • 1 (15 oz) can kidney beans, drained and rinsed (optional)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • Optional toppings: chopped onions, sour cream, jalapeños

Instructions

  1. Preheat your oven to 425°F (220°C). Cut the potatoes into 1/2-inch thick fries.
  2. In a large bowl, toss the fries with vegetable oil, salt, and pepper. Spread them in a single layer on a baking sheet.
  3. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  4. While the fries bake, prepare the chili. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
  5. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  6. Stir in the diced tomatoes (with their juice), kidney beans (if using), chili powder, cumin, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, until the chili has thickened.
  7. Once the fries are crispy, remove them from the oven. Top generously with the chili.
  8. Sprinkle the shredded cheddar cheese over the chili. Return the baking sheet to the oven for 2-3 minutes, or until the cheese is melted and gooey.
  9. Add any optional toppings and serve immediately.

Notes

  • For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before drying them thoroughly and tossing with oil.
  • If you prefer a cheese sauce, melt 1 cup of shredded cheddar with 1/4 cup of milk over low heat until smooth.
  • This recipe is a great base for customization. Feel free to add other spices or vegetables to your chili.

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