Warm Chili Cream Cheese Dip for Game Day
Whip up this easy, crowd-pleasing chili cream cheese dip. It is thick, cheesy, and perfect served warm with your favorite chips or pretzels.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 (15 ounce) can chili, no beans preferred
- 1 cup shredded cheddar cheese, divided
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
- 1/4 cup chopped green onions, for topping
- 1/4 cup crushed tortilla chips, for topping
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a small oven-safe baking dish.
- In a medium bowl, combine the softened cream cheese, chili, sour cream, and taco seasoning. Mix until everything is smooth and well combined.
- Stir in half of the shredded cheddar cheese into the cream cheese mixture.
- Spread the mixture evenly into your prepared baking dish.
- Sprinkle the remaining half cup of shredded cheddar cheese over the top of the dip.
- Bake for 20 to 25 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving.
- Top with chopped green onions and crushed tortilla chips just before serving.
Notes
- For a spicier kick, add a dash of your favorite hot sauce to the mixture before baking.
- You can prepare this dip ahead of time. Cover and refrigerate for up to 2 days, then add 5 to 10 minutes to the baking time.
- Serve this thick and cheesy dip with sturdy tortilla chips, pretzel bites, or vegetable sticks like celery and carrots.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 240
- Sugar: 3
- Sodium: 450
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 10
- Cholesterol: 55
Find it online: https://blissbatter.com/chili-cream-cheese-dip-recipe-easy/