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Classic Chocolate Cake

Two moist slices of decadent chocolate cake served on a light gray plate, showcasing the rich texture.
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Bake a moist, rich chocolate cake from scratch that is perfect for any celebration. This recipe yields a bakery-quality cake with deep cocoa flavor and a tender crumb.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. Carefully stir in the boiling water. The batter will be thin.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Frost with your favorite chocolate frosting once cooled.

Notes

  • For an intense chocolate flavor, use high-quality cocoa powder.
  • Ensure your buttermilk is at room temperature for best results.
  • Blooming the cocoa powder with hot water enhances its flavor.
  • This cake pairs wonderfully with a rich chocolate buttercream or cream cheese frosting.

Nutrition

Find it online: https://blissbatter.com/chocolate-cake-recipe/