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Classic Chocolate Chess Pie with a Buttery Crust

A close-up of a rich, dark slice of gooey chocolate chess pie on a white plate.
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Create a rich, fudgy, and gooey Chocolate Chess Pie, a classic Southern dessert staple, using simple pantry ingredients and a buttery, flaky crust. This recipe is straightforward and perfect for holidays or potlucks.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (all butter recommended)
  • 1 1/2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C). Place your unbaked 9-inch pie crust on a baking sheet.
  2. In a medium bowl, whisk together the sugar, flour, cocoa powder, and salt until fully combined.
  3. Add the melted butter, lightly beaten eggs, and vanilla extract to the dry ingredients. Mix until just combined.
  4. Stir in the evaporated milk and water until the filling is smooth. Do not overmix.
  5. Pour the chocolate filling into the unbaked pie crust.
  6. Carefully place the baking sheet with the pie into the preheated oven. Bake for 45 to 55 minutes. The center should be mostly set but still slightly jiggly. The top may crack slightly, which is normal for this pie.
  7. Remove the pie from the oven and let it cool completely on a wire rack for at least 3 hours before slicing. The filling will continue to set as it cools.
  8. Serve this decadent chocolate dessert at room temperature or slightly chilled, perhaps with fresh whipped cream or vanilla ice cream.

Notes

  • For the best texture, use high-quality cocoa powder for a deep chocolate flavor.
  • If you prefer a different base, this rich and creamy chocolate pie filling works well with a graham cracker crust.
  • This pie is a great no pumpkin pie alternative for holiday gatherings.
  • If the crust edges brown too quickly, cover them loosely with aluminum foil halfway through baking.

Nutrition

Find it online: https://blissbatter.com/chocolate-chess-pie-recipe/