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Ultimate No-Bake Chocolate Eclair Cake with Graham Cracker Layers

A perfect square slice of chocolate eclair cake showing layers of vanilla pudding, chocolate filling, and graham crackers, topped with chocolate glaze.
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Create this simple, crowd-pleasing no-bake chocolate eclair cake. It features layers of graham crackers, creamy vanilla pudding filling, and a rich chocolate glaze. This icebox cake is perfect for potlucks and requires no oven time.

Ingredients

Scale
  • 1 (3.9 ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 box (14.4 ounces) graham crackers
  • 1 (5.1 ounce) package instant chocolate pudding mix
  • 1 1/2 cups cold milk
  • 1 (16 ounce) container chocolate frosting

Instructions

  1. Prepare the vanilla filling: In a medium bowl, whisk the instant vanilla pudding mix and 2 cups of cold milk for two minutes until the mixture thickens. Gently fold in the thawed whipped topping until just combined. Set this aside.
  2. Prepare the chocolate layer: In a separate bowl, whisk the instant chocolate pudding mix and 1 1/2 cups of cold milk for two minutes until the mixture thickens. Set this aside.
  3. Assemble the first layer: Arrange a single layer of graham crackers on the bottom of a 9×13 inch baking dish. You may need to break some crackers to fit the edges.
  4. Add the vanilla layer: Spread half of the vanilla pudding mixture evenly over the graham cracker layer.
  5. Add the second cracker layer: Place another layer of graham crackers over the vanilla filling.
  6. Add the chocolate layer: Spread all of the chocolate pudding mixture evenly over the second cracker layer.
  7. Add the final cracker layer: Top with a third layer of graham crackers.
  8. Add the final topping: Spread the remaining half of the vanilla pudding mixture over the crackers. Then, spread the chocolate frosting evenly over the top.
  9. Chill the cake: Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld. This step is key for the best texture.
  10. Serve: Slice and serve this easy layered dessert cold.

Notes

  • For a richer chocolate flavor in the topping, you can gently warm the chocolate frosting slightly before spreading it on the cake.
  • If you want a thicker, more decadent chocolate layer, use a chocolate fudge frosting instead of standard chocolate frosting.
  • This make ahead dessert tastes best when chilled overnight, as the graham crackers absorb moisture from the filling.

Nutrition

Find it online: https://blissbatter.com/chocolate-eclair-cake-recipe-no-bake/