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Cinnamon Monkey Bread

Close-up of a golden brown Cinnamon Monkey Bread drizzled with a rich caramel glaze.
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A fun, pull-apart breakfast treat coated in cinnamon sugar and baked in a bundt pan.

Ingredients

Scale
  • 1 (16.25 ounce) package refrigerated biscuit dough, cut into quarters
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a shallow bowl, combine the granulated sugar and cinnamon.
  3. In another shallow bowl, whisk together the melted butter and vanilla extract.
  4. Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture.
  5. Arrange the coated biscuit pieces in the prepared bundt pan.
  6. In a small saucepan, melt the 1/2 cup of butter. Stir in the packed brown sugar until smooth.
  7. Pour the brown sugar mixture evenly over the biscuit pieces in the bundt pan. Sprinkle with chopped pecans, if using.
  8. Bake for 30-35 minutes, or until golden brown and cooked through.
  9. Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate.
  10. Serve warm.

Notes

  • For extra gooeyness, you can add an extra tablespoon of butter to the brown sugar sauce.
  • Ensure the biscuit pieces are fully coated in the cinnamon sugar for the best flavor.
  • If you don’t have a bundt pan, you can use a 9×13 inch baking dish. Adjust baking time as needed.

Nutrition

Find it online: https://blissbatter.com/cinnamon-monkey-bread-recipe/