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Classic Chili Con Carne

Close-up of a bowl filled with delicious classic chili, featuring ground beef, kidney beans, and a rich tomato base.
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A hearty and savory chili con carne, perfect for a comforting meal on a cool evening. This recipe balances rich flavors with a moderate spice level, making it a crowd-pleaser.

Ingredients

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  • 2 pounds ground beef (80/20 recommended)
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 cup beef broth
  • 1 ounce unsweetened baking chocolate, chopped (optional)
  • 1 tablespoon olive oil
  • Optional toppings: shredded cheddar cheese, sour cream, chopped green onions

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
  4. Pour in the crushed tomatoes, rinsed kidney beans, diced tomatoes (with their juice), and beef broth. Stir everything together.
  5. If using, add the chopped unsweetened baking chocolate and stir until melted and combined.
  6. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally. For a thicker chili, simmer uncovered for the last 15-20 minutes.
  7. Taste and adjust seasonings as needed.
  8. Serve hot, with your favorite toppings.

Notes

  • For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño with the onions.
  • This chili can be made ahead of time; its flavor often improves overnight.
  • Serve with cornbread or crackers for a complete meal.

Nutrition

Find it online: https://blissbatter.com/classic-chili-recipe/