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Classic Macaroni and Cheese

A close-up of a white baking dish filled with bubbling Classic Macaroni and Cheese, topped with golden-brown breadcrumbs.
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A comforting and cheesy homemade baked pasta dish, perfect for a simple family dinner.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.
  5. Remove from heat. Stir in salt, pepper, and paprika.
  6. Add cheddar and Gruyere cheeses, stirring until melted and smooth.
  7. Add cooked macaroni to the cheese sauce and stir to combine.
  8. Pour macaroni and cheese into the prepared baking dish.
  9. In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the macaroni and cheese.
  10. Bake for 20-25 minutes, or until golden brown and bubbly.
  11. Let stand for 5 minutes before serving.

Notes

  • For an extra creamy mac and cheese, use whole milk.
  • You can add a pinch of nutmeg to the cheese sauce for a subtle flavor enhancement.
  • Experiment with different cheese combinations like Monterey Jack or Colby.

Nutrition

Find it online: https://blissbatter.com/classic-macaroni-and-cheese-recipe/