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Classic Tuna Salad

A white bowl filled with creamy Classic Tuna Salad mixed with chopped celery.
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A simple and creamy tuna salad recipe perfect for sandwiches or lettuce wraps. This recipe uses mayonnaise, celery, onion, and lemon, with optional relish or hard-boiled egg.

Ingredients

Scale
  • 1 (5 ounce) can tuna, drained (oil or water packed)
  • 1/4 cup mayonnaise
  • 1 stalk celery, finely chopped
  • 2 tablespoons finely chopped onion
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: 1 tablespoon sweet pickle relish
  • Optional: 1 hard-boiled egg, chopped

Instructions

  1. If using tuna packed in oil, drain it well. If using tuna packed in water, drain it thoroughly. For a less fishy taste, you can rinse the tuna under cold water.
  2. In a medium bowl, flake the drained tuna with a fork.
  3. Add the mayonnaise, chopped celery, chopped onion, lemon juice, salt, and pepper to the bowl.
  4. If using, add the pickle relish and/or chopped hard-boiled egg.
  5. Stir all ingredients together until well combined and creamy.
  6. Taste and adjust seasonings if needed.
  7. Serve immediately on bread, in lettuce wraps, or with crackers.

Notes

  • For best results, use good quality canned tuna. Tuna packed in oil can provide a richer flavor, while tuna packed in water is a lighter option.
  • To reduce the fishy smell, ensure the tuna is well-drained and use fresh lemon juice. Rinsing the tuna can also help.
  • Tuna salad can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • This tuna salad is a great option for meal prep sandwiches.

Nutrition

Find it online: https://blissbatter.com/classic-tuna-salad/