Print

Easy Corn Casserole

A golden brown, freshly baked corn casserole in a baking dish, with a slice removed.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and comforting corn casserole with a sweet, custardy texture, perfect as a side dish for any meal.

Ingredients

Scale
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn muffin mix
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and eggs.
  3. Stir everything together until well combined. The batter will be thick.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Bake for 40-50 minutes, or until the casserole is set and golden brown on top. A toothpick inserted into the center should come out clean.
  6. Let the casserole cool slightly before serving. It will firm up as it cools.

Notes

  • For a richer flavor, you can add a pinch of salt and pepper to the batter.
  • If you prefer a less sweet casserole, use a cornbread mix instead of a corn muffin mix.
  • This casserole can be made ahead of time and reheated.

Nutrition

Find it online: https://blissbatter.com/corn-casserole-easy-one-bowl-bliss/