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Ultimate Fluffy & High-Protein Cottage Cheese Waffles (Ready in 20 Minutes)

Close-up of a perfectly golden brown, freshly made cottage cheese waffle stacked on a white plate.
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Whip up these easy cottage cheese waffles for a high-protein breakfast that is light, fluffy, and ready fast. Cottage cheese adds moisture and protein, making these perfect for busy mornings or meal prep.

Ingredients

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  • 1 cup cottage cheese (full fat or low fat)
  • 2 large eggs
  • 1/2 cup all-purpose flour (use gluten-free blend for GF option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted butter or oil, plus more for the iron
  • Pinch of salt
  • Optional: 1 tablespoon sugar or sweetener of choice

Instructions

  1. Prepare your waffle iron according to the manufacturer’s directions and lightly grease the plates with butter or cooking spray.
  2. Place the cottage cheese, eggs, vanilla extract, and melted butter into a blender. Blend until the mixture is completely smooth. This step is key for a fluffy texture.
  3. Pour the blended wet ingredients into a medium bowl.
  4. Add the flour, baking powder, and salt to the wet mixture. Gently whisk until just combined. Do not overmix; a few small lumps are acceptable.
  5. For each waffle, pour the batter onto the hot waffle iron, using the amount recommended by your iron’s size.
  6. Cook according to your waffle iron’s instructions until golden brown and crisp on the outside.
  7. Serve immediately with your favorite toppings, or place cooked waffles on a wire rack in a warm oven while you finish the rest of the batter.

Notes

  • For a higher protein boost, you can substitute 1/4 cup of the flour with unflavored protein powder, though you may need to add a splash more milk or liquid if the batter seems too thick.
  • These waffles freeze well. Cool completely, then place them in a single layer on a baking sheet in the freezer until solid. Transfer to a freezer-safe bag. Reheat in a toaster or oven for best results.
  • If you prefer a sweeter waffle, add 1 tablespoon of sugar or your preferred sweetener to the wet ingredients before blending.
  • For gluten free cottage cheese waffles, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

Nutrition

Find it online: https://blissbatter.com/cottage-cheese-waffles-recipe-high-protein/