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Creamy Crab and Corn Chowder

Close-up of a creamy bowl of crab and corn soup, featuring shredded crab meat and bright yellow corn kernels.
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Make this rich and satisfying creamy crab and corn chowder at home. This recipe uses simple ingredients to create a comforting seafood chowder perfect for any meal.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups fresh or frozen corn kernels
  • 1 pound lump crab meat, picked over for shells
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped, for garnish

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and celery. Cook until softened, about 5 to 7 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.
  5. Gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly.
  6. Reduce the heat to low. Stir in the milk and heavy cream. Heat through, but do not boil.
  7. Add the corn kernels, Old Bay seasoning, salt, and pepper. Simmer gently for 10 minutes to allow the flavors to combine.
  8. Gently fold in the lump crab meat. Heat for 2 to 3 minutes until the crab is warmed through. Avoid overcooking the crab.
  9. Taste and adjust seasoning if necessary.
  10. Ladle the creamy crab and corn chowder into bowls and garnish with fresh parsley before serving.

Notes

  • For the best flavor, use fresh lump crab meat if available. If using canned, drain it well before adding.
  • If you prefer a thicker chowder, let it simmer uncovered for a few extra minutes to allow more liquid to evaporate.
  • You can substitute vegetable broth for chicken broth for a slightly different flavor profile.

Nutrition

Find it online: https://blissbatter.com/crab-and-corn-soup-recipe/