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Creamiest Oven Baked Mashed Potatoes with Golden Topping

A close-up of a serving of baked mashed potatoes, topped with melted, browned cheese and sprinkled with dried herbs.
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Make the ultimate comfort side dish with these oven baked mashed potatoes. They are rich, creamy, and topped with cheese and herbs for an elevated texture and flavor.

Ingredients

Scale
  • 3 lbs Russet potatoes, peeled and quartered
  • 1 cup whole milk
  • 8 tablespoons unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese (for topping)
  • 2 tablespoons fresh chives, chopped (for topping)
  • 1 tablespoon melted butter (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Place the peeled and quartered potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15 to 20 minutes.
  3. Drain the potatoes well and return them to the hot pot over low heat for one minute to dry out any excess moisture.
  4. Remove the pot from the heat. Add the 8 tablespoons of softened butter, softened cream cheese, salt, and pepper.
  5. Mash the potatoes until they are smooth. Gradually add the warm milk while continuing to mash until you reach a creamy consistency. Do not overmix.
  6. Spread the mashed potatoes evenly into the prepared baking dish.
  7. In a small bowl, mix the shredded cheddar cheese with the 1 tablespoon of melted butter. Sprinkle this mixture evenly over the top of the potatoes.
  8. Bake for 20 to 25 minutes, or until the topping is golden brown and the potatoes are heated through.
  9. Remove from the oven and sprinkle with fresh chives before serving.

Notes

  • For make ahead mashed potatoes, you can prepare the potatoes through step 5, cover, and refrigerate for up to two days. Add 10-15 minutes to the baking time when cooking from cold.
  • If you are planning your weekly meals, this dish pairs well with meal planning strategies for easy weeknight dinners.
  • To achieve the creamiest texture, warm the milk slightly before adding it to the potatoes.

Nutrition

Find it online: https://blissbatter.com/creamiest-baked-mashed-potatoes/