Print

One-Pot 30-Minute Creamy Garlic Parmesan Beef Pasta

A close-up serving of creamy beef pasta featuring ziti noodles, rich ground beef sauce, and melted white cheese.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up this rich and comforting creamy beef pasta in just 30 minutes using only one pot. This easy ground beef pasta recipe delivers satisfying flavor perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups beef broth
  • 12 ounces dried pasta (penne or rotini work well)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
  2. Add the chopped onion to the skillet with the beef. Cook until the onion softens, about 3 minutes.
  3. Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for 1 minute until the garlic is fragrant.
  4. Pour in the beef broth and add the dried pasta to the skillet. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to medium-low, cover the skillet, and simmer for 12 to 15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. The pasta should be tender and most of the liquid absorbed.
  6. Remove the skillet from the heat. Stir in the heavy cream, Parmesan cheese, and butter until the sauce is smooth and creamy.
  7. Taste the pasta and add more salt or pepper if needed. Serve immediately, garnished with fresh parsley and extra Parmesan cheese.

Notes

  • For a richer flavor, use garlic butter instead of plain olive oil in step 1.
  • If the sauce seems too thick after adding the cream, add a splash of milk or reserved pasta water until you reach your desired consistency.
  • This recipe is excellent for using up leftover cooked ground beef if you are short on time.

Nutrition

Find it online: https://blissbatter.com/creamy-beef-pasta-recipe-one-pot-30-minute/