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Hearty Cheddar Potato Cheese Soup for Cozy Nights

A close-up of a vibrant orange cheese soup topped with a swirl of cream and fresh chopped chives.
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Make this rich and creamy cheddar potato cheese soup. It is a hearty comfort food perfect for cold nights and is easy enough for a weeknight meal.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 pound Russet potatoes, peeled and diced small
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, freshly grated
  • 1/2 cup sour cream (for topping)
  • 2 tablespoons fresh chives, chopped (for topping)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and celery. Cook until softened, about 5 to 7 minutes.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
  4. Gradually whisk in the chicken broth until smooth. Add the diced potatoes, salt, pepper, and nutmeg.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
  6. Remove the pot from the heat. Stir in the whole milk.
  7. Add the grated cheddar cheese one handful at a time, stirring continuously until each addition is fully melted and the soup is smooth and creamy. Do not boil the soup after adding the cheese, or it may separate.
  8. Taste and adjust seasoning if needed.
  9. Ladle the hearty cheese soup into bowls. Top each serving with a dollop of sour cream and a sprinkle of fresh chives.

Notes

  • Use freshly grated sharp cheddar cheese for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • If you prefer a thicker soup, mash about one cup of the cooked potatoes against the side of the pot before adding the cheese.
  • This recipe makes a great copycat version of a classic potato cheese soup.

Nutrition

Find it online: https://blissbatter.com/creamy-cheddar-potato-cheese-soup/