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One-Pot Creamy Chicken and Rice Soup

Close-up of a white bowl filled with creamy chicken and rice soup, featuring shredded chicken, bright carrots, and fresh parsley.

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Make this easy, comforting Creamy Chicken and Rice Soup in one pot. It features tender chicken, rice, vegetables, and a rich, velvety broth, perfect for a cozy weeknight dinner.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 cup uncooked long-grain white rice
  • 6 cups low-sodium chicken broth
  • 2 cups cooked, shredded chicken breast (or rotisserie chicken)
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour (for thickening)
  • 1/2 cup cold water
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  2. Stir in the dried thyme and rosemary. Cook for 1 minute until fragrant.
  3. Add the uncooked rice and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender.
  4. In a small bowl, whisk together the flour and cold water until smooth to create a slurry.
  5. Stir the slurry into the simmering soup. Continue to stir until the broth thickens slightly.
  6. Add the shredded cooked chicken to the soup. Cook for another 5 minutes, allowing the chicken to heat through.
  7. Reduce the heat to the lowest setting. Stir in the heavy cream. Heat gently for 2 minutes; do not allow the soup to boil after adding the cream.
  8. Taste the soup and season with salt and black pepper as needed.
  9. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

  • For a richer flavor, use leftover roasted chicken instead of plain cooked chicken.
  • If you prefer a thicker soup, you can increase the flour/water slurry slightly.
  • This soup pairs well with crusty bread or a simple side salad for a complete meal. Consider this recipe when looking at meal planning options for busy weeks.

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