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Ultra Crispy Baked Chicken Wings Without Frying

A close-up of a pile of golden brown, crispy baked chicken wings on a white plate.

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Follow this simple method to make incredibly crispy baked chicken wings in your oven. This recipe uses a baking powder trick to achieve a crunchy exterior and a juicy interior, avoiding the need for deep frying. It is perfect for game days or a satisfying snack.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Optional: Your favorite sauce for tossing after baking

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easier cleanup. Place a wire cooling rack on top of the baking sheet.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, whisk together the baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
  4. Add the dried chicken wings to the bowl and toss them thoroughly until every piece is evenly coated with the seasoning mixture.
  5. Arrange the coated wings in a single layer on the wire rack. Do not let the wings touch each other; space them out for air circulation.
  6. Bake for 20 minutes.
  7. Flip the wings over. Return them to the oven and bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crisp.
  8. Remove the wings from the oven. If you are using sauce, immediately toss the hot wings in your desired sauce until coated.
  9. Serve immediately with dipping sauces.

Notes

  • Using baking powder helps raise the pH level of the skin, which promotes browning and crisping.
  • For the crispiest results, ensure the wings are completely dry before seasoning.
  • If you plan to use a sauce, toss the wings immediately after they come out of the oven so the sauce adheres to the hot, crisp skin.
  • If you are looking for easy weeknight meals, this recipe is a great alternative to ordering takeout, similar to what you might find with some meal planning services.

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