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Ultimate Crispy Skillet Breakfast Potatoes

A mound of perfectly crispy, golden brown breakfast potatoes seasoned with spices, served on a white plate.
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Make breakfast potatoes that are perfectly golden and crispy on the outside while remaining tender inside using this simple skillet method. This recipe focuses on technique to achieve maximum crunch.

Ingredients

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  • 2 lbs Russet potatoes, scrubbed and diced into 1/2-inch cubes
  • 3 tablespoons olive oil or avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 cup chopped onion (optional)

Instructions

  1. Prepare the potatoes: Dice the potatoes into uniform 1/2-inch cubes. Place the cubes in a bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This step removes excess starch, which helps them crisp up later.
  2. Dry the potatoes thoroughly: Drain the potatoes completely. Spread them out on a clean kitchen towel or several layers of paper towels. Pat them completely dry. Moisture prevents crisping.
  3. Season the potatoes: In a large bowl, toss the dry potatoes with the olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.
  4. Heat the skillet: Place a large, heavy-bottomed skillet (cast iron works best) over medium-high heat. Add the seasoned potatoes to the hot skillet in a single layer. Do not overcrowd the pan; work in batches if necessary. Overcrowding steams the potatoes instead of frying them.
  5. Cook the first side: Let the potatoes cook undisturbed for 8 to 10 minutes until the bottoms are deeply golden brown and crispy.
  6. Continue cooking: Stir the potatoes gently, scraping up any browned bits. Reduce the heat slightly to medium. Continue cooking, stirring every 5 minutes, for another 10 to 15 minutes until all sides are golden brown and the potatoes are tender when pierced with a fork.
  7. Add onions (if using): If you are adding chopped onion, add them during the last 5 minutes of cooking and cook until softened.
  8. Serve immediately: Remove the potatoes from the heat and serve hot alongside your favorite breakfast items.

Notes

  • For the crispiest results, do not skip the soaking and drying steps.
  • If you prefer oven roasting, spread the seasoned potatoes on a baking sheet and roast at 425°F (220°C) for 35–40 minutes, flipping halfway through.
  • If you are interested in structured eating, look into meal planning options.

Nutrition

Find it online: https://blissbatter.com/crispy-breakfast-potatoes-recipe/