Crockpot BBQ Meatballs
Easy and crowd-pleasing BBQ meatballs made in a slow cooker, perfect for game days or weeknight dinners.
- Prep Time: 5 min
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 min
- Yield: About 32 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 ounce) bag frozen cooked meatballs
- 1 (18 ounce) bottle BBQ sauce
- 1 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- Combine BBQ sauce, grape jelly, and Worcestershire sauce in a slow cooker. Stir until well mixed.
- Add frozen meatballs to the slow cooker. Stir to coat the meatballs evenly with the sauce.
- Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir occasionally to ensure even heating.
- Serve hot as an appetizer or over rice for a main course.
Notes
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
- You can substitute turkey or chicken meatballs for a leaner option.
- Adjust the amount of jelly to control the sweetness.
- This recipe is great for meal planning and can be made ahead.
Nutrition
- Serving Size: 3 meatballs
- Calories: 150
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://blissbatter.com/crockpot-bbq-meatballs/