Crockpot Spiced Nuts
Easy slow cooker recipe for spiced nuts, perfect for fall gatherings and game days. Infuse your home with warm, autumn scents and serve a sweet and spicy snack.
- Prep Time: 10 min
- Cook Time: 3 hours
- Total Time: 3 hours 10 min
- Yield: About 4 cups 1x
- Category: Snack
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed nuts (like almonds, pecans, walnuts)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Combine all nuts in a 3-quart slow cooker.
- In a separate bowl, whisk together granulated sugar, brown sugar, melted butter, cinnamon, nutmeg, cloves, ginger, and salt.
- Pour the sugar mixture over the nuts and stir until evenly coated.
- Cook on low for 2.5 to 3 hours, stirring every 30 minutes, until the nuts are toasted and the coating is caramelized.
- Spread the nuts in a single layer on parchment paper to cool completely. Break apart any clumps.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Store cooled nuts in an airtight container at room temperature for up to two weeks.
- These nuts make a great homemade gift.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://blissbatter.com/crockpot-spiced-nuts-recipe/