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Authentic Cuban Sandwich

A close-up of an authentic Cuban sandwich, grilled to perfection, with layers of ham, turkey, pickles, and melted cheese.
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Learn to make a classic pressed Cuban sandwich at home, featuring mojo pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Ingredients

Scale
  • 1 pound mojo marinated pork shoulder
  • 4 slices ham
  • 4 slices Swiss cheese
  • 1/2 cup dill pickle slices
  • 2 tablespoons yellow mustard
  • 2 tablespoons butter, softened
  • 2 loaves Cuban bread, split horizontally

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread mustard on the inside of both halves of each loaf of Cuban bread.
  3. Layer the ingredients on the bottom half of each bread loaf: place ham slices, then Swiss cheese, then mojo pork, and finally pickle slices.
  4. Place the top half of the bread over the fillings.
  5. Butter the outside of the top and bottom of each sandwich.
  6. Heat a large skillet or griddle over medium heat. If you don’t have a panini press, you can use two heavy skillets or a grill press to flatten the sandwiches.
  7. Place the buttered sandwiches on the hot skillet. If using a skillet without a press, place a heavy object (like another skillet or a foil-wrapped brick) on top of the sandwiches to press them down.
  8. Cook for 4-5 minutes per side, until the bread is golden brown and crispy, and the cheese is melted.
  9. Remove from skillet, slice in half, and serve immediately.

Notes

  • For authentic flavor, use mojo marinated pork. You can marinate pork shoulder in a mixture of sour orange juice, garlic, oregano, and cumin overnight.
  • Cuban bread is traditional, but French bread or a sturdy baguette can be substituted if Cuban bread is unavailable.
  • Ensure your bread is fresh and firm to prevent sogginess.
  • Pressing the sandwich evenly is key to achieving a crispy exterior and melted interior.

Nutrition

Find it online: https://blissbatter.com/cuban-sandwich-recipe-authentic/